Standardized Information on Dietary Ingredients

Access SIDI™ Documents
(Updated 1/07)



Working Group Companies

ADM
Albion
Bayer
B&D Nutritional Ingredients
Cortex Scientific Botanicals
Colorcon
Indena
Kemin Health
Leiner
MB North America
Nature's Way
NBTY
NSF International
Nutramax Laboratories
Perrigo
Pharmavite
PL Thomas


Developed by the
Joint Standardized Ingredient Information Protocol
(SIIP) Working Group


American Herbal Products Association | Consumer Healthcare Products Association
Council for Responsible Nutrition | Natural Products Assocation

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How to use SIDI™ protocol to streamline your ingredient information exchange:
This website provides basic voluntary guidelines and resources on the Standardized Information on Dietary Ingredients (SIDI™) protocol to standardize and streamline the communication of information on a raw ingredient from ingredient supplier to manufacturer.

The SIDI™ protocol is an outline representing the type and scope of information that an ingredient supplier typically needs to provide to a manufacturer.

The primary goal of the protocol is to provide voluntary standards for the exchange of relevant and required information between dietary ingredient suppliers and finished product manufacturers that will simplify this exchange.

These steps are intended to serve as guides for use, to assist those in need and should not be considered mandatory.

American Herbal Products AssociationConsumer Healthcare Products AssociationCouncil for Responsible NutritionNatural Products Association